Born at the end of the 19th century in Casale Monferrato, Krumiri biscuits are a legend. Galup draws inspiration from the rich Piedmontese pastry tradition to offer a selection of great classics destined to bring a new touch of sweetness to your days. The packaging is of high quality, a lithographed red tin box with raised elements that preserves the characteristics of their flavor even when opened. A special gift for any occasion.
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.