What would Easter be without a chocolate egg? The most beloved Easter treat by both adults and children in a sweet milk version. Available in one size, 300 grams, made with high-quality chocolate by the master pastry chefs of Galup and packaged in a beautiful and colorful retro style. All that remains is to say... Happy Easter!
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.
