The best Italian quality ingredients to cook a fantastic Carbonara Pasta for 4 servings:
- 500 gr Bucatini Armando
- 200gr Premium Guanciale
- 150gr Pecorino romano black peel
You just need 6 fresh eggs.
Are you a fan of traditional Italian cuisine? Then you'll love our delicious carbonara pasta with guanciale. Made with the finest ingredients and authentic techniques, this dish is a true taste of Italy.
Our carbonara pasta box features perfectly al dente cooked spaghetti, tossed with a decadent sauce made from fresh eggs, grated pecorino romano cheese, and crispy guanciale (and some drops of pasta water). This traditional Italian cured meat is made from pork jowl and adds a unique depth of flavour to the dish, with its rich and slightly sweet taste.
Every bite of our carbonara pasta is a heavenly combination of silky pasta, salty and flavourful guanciale, and creamy cheese, with a touch of black pepper to balance the flavours. It's the perfect choice for a special occasion meal or when you're craving something indulgent and comforting.
8 servings will get double portion of each ingredient.
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