Italian extra virgin olive oil (EVOO) is often heralded as liquid gold, not just for its culinary versatility but also for its significant health benefits. Let's delve into the nutritional and organoleptic characteristics that make this oil a prized ingredient in kitchens worldwide.
Posted on July 30, 2024
selena pellegrini
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For a healthy and balanced life, one must take care of their brain. Here, it will be explained how to do so.
Posted on May 30, 2024
selena pellegrini
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Do you know how many recipes you can make with a Panettone?
Posted on November 29, 2023
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Did you know that sending and receiving boxes full of tasty things is an old Italian tradition linked to the migratory flows at the beginning of the last century? Today, receiving a parcel full of good things is a treat but it is very difficult in the UK because of Brexit.
Posted on October 31, 2023
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Get to know one of Apulia's most extraordinary and innovative extra virgin olive oil companies with respect to tradition, quality and territory. Azienda Agricola Visconti.
Posted on October 31, 2023
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A short travel to Apulia ("Puglia") along the routes of regional food and wine. You can start in london simply by coming to our Egro' London shop in Angel to get to know our country's specialities up close and also taste them with us.
Posted on October 31, 2023
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Pasta is a staple food in many households around the world. It's a versatile and delicious food that can be enjoyed in many different ways. However, not all pasta is created equal. There are two main types of pasta - artisan pasta and industrial pasta. In this article, we'll explore the differences between these two types of pasta and the benefits of choosing artisan pasta over industrial pasta.
Posted on March 15, 2023
Alessandro Corti
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