Why Artisan Pasta is better than Industrial Pasta, for our health and our planet?

Pasta is a staple food in many households around the world. It's a versatile and delicious food that can be enjoyed in many different ways. However, not all pasta is created equal. There are two main types of pasta - artisan pasta and industrial pasta. In this article, we'll explore the differences between these two types of pasta and the benefits of choosing artisan pasta over industrial pasta.

Artisan Pasta Artisan pasta is made by hand using traditional methods that have been passed down through generations. The pasta is made from high-quality ingredients, including durum wheat semolina, which is considered to be the best type of flour for making pasta. The pasta is typically extruded through bronze dies, which gives it a rough texture that allows it to hold onto sauces better. Artisan pasta is dried slowly at low temperatures, which helps to preserve its flavor and nutritional value.

Benefits of Artisan Pasta:
One of the main benefits of artisan pasta is its superior taste and texture. Because it's made from high-quality ingredients and processed slowly, it has a rich and complex flavor that can't be replicated by industrial pasta. Artisan pasta also has a rough texture that allows it to hold onto sauces better, making for a more satisfying eating experience.

Another benefit of artisan pasta is that it's typically made in small batches, which means that it's fresher and more flavorful than industrial pasta. Artisan pasta is also often made with organic or non-GMO ingredients, which makes it a healthier choice for those who are concerned about the quality of their food.

Industrial Pasta:
Industrial pasta is made using machines and standardized processes. The pasta is typically made from low-quality ingredients, including refined flour and additives such as preservatives and flavorings. Industrial pasta is dried quickly at high temperatures, which can damage the flavor and nutritional value of the pasta.

In conclusion, while industrial pasta may be more affordable and convenient, the benefits of choosing artisan pasta are clear. Artisan pasta is made from high-quality ingredients and processed slowly using traditional methods, which results in a superior taste and texture. If you're looking for a delicious and satisfying pasta experience, consider choosing artisan pasta over industrial pasta.

For our Planet, why Artisan Pasta is more sustainable?
Artisan pasta is generally considered to be more sustainable than industrial pasta. There are a few reasons for this.

Firstly, artisan pasta is typically made using traditional methods that prioritize sustainability. This often means using locally sourced, organic, and non-GMO ingredients, as well as avoiding harmful chemicals and additives. In contrast, industrial pasta is often made using cheaper, lower-quality ingredients that may be harmful to the environment.

Secondly, artisan pasta is usually produced in small batches, which reduces waste and allows for more precise control over the production process. Industrial pasta, on the other hand, is often produced in large quantities using machines, which can result in more waste and lower quality control.

Overall, while there are certainly exceptions, artisan pasta is generally considered to be a more sustainable choice than industrial pasta. By choosing artisan pasta, you can support local producers, reduce your carbon footprint, and enjoy a higher-quality, more environmentally friendly product.