Roll Up Your Sleeves and Get Kneading!
Join us at EGRO in Angel on January 30th, from 6:30pm to 8:30pm, for a hands-on culinary adventure into the heart of Puglia’s pasta-making traditions. Under the expert guidance of our skilled pasta maker Riccardina, you’ll learn the art of shaping Orecchiette and other classic Pugliese pasta forms.
Feel the dough transform beneath your fingertips as you master authentic techniques passed down through generations. And the best part? After all the rolling, shaping, and perfecting, you’ll gather around the table with fellow participants to savour your freshly crafted creations.
Come hungry, leave inspired!
