The best Italian quality ingredients to cook a fantastic Cacio e Pepe Pasta for 4 servings:
- 500 gr Spaghetti Martelli/Rapigrano
- Black corn pepper
- 300gr Pecorino romano black peel
8 servings will get double portion of each ingredient.
Looking for a dish that's both comforting and indulgent? Look no further than cacio e pepe pasta, the beloved Italian classic that's all about simplicity and flavor.
Our version of this beloved dish starts with al dente spaghetti, perfectly cooked and coated in a rich, creamy sauce made from freshly grated pecorino romano cheese, black pepper, and a touch of pasta water. With every bite, you'll savor the irresistible combination of nutty, salty cheese and spicy, aromatic pepper, all perfectly balanced to create a pasta dish that's both luxurious and approachable.
Whether you're cooking for a special occasion or just want to treat yourself to something delicious, our cacio e pepe pasta is sure to satisfy. So why wait? Grab a fork and dig in to a plate of pure pasta perfection today!
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