THE POTATOES GNOCCHI
Thursday Gnocchi! But we recommend them every day, they are so Yummy!
A SIMPLE AND INEXPENSIVE POPULAR RECIPE: ORECCHIETTE WITH CIME DI RAPA
How to cook one of the most simple Italian pasta recipe. Simple but so rich in taste!
HOW TO PREPARE THE AUTHENTIC LASAGNA
Lasagna is one of Italy's most succulent pasta dishes.
The secret lies in selecting tasty ingredients and alternating them with the pasta sheets and béchamel sauce.
We always make our lasagne both traditional, i.e. with meat sauce, and vegetarian with vegetables and cheese.
The secret lies in selecting tasty ingredients and alternating them with the pasta sheets and béchamel sauce.
We always make our lasagne both traditional, i.e. with meat sauce, and vegetarian with vegetables and cheese.
10 Must-Try Italian Pasta Recipes to Make at Home
Italian cuisine is known for its wide variety of pasta dishes, each with their own unique flavours and ingredients. Making homemade pasta dishes is a great way to explore the richness of Italian cuisine, and what's more, it's easy to make with just a few simple ingredients. In this article, we'll introduce you to ten must-try Italian pasta recipes that you can make at home.
SPAGHETTI CACIO E PEPE RECIPE
Spaghetti cacio e pepe recipe, as Amatriciana and Carbonara, are iconic Italian dishes, made with PDO ingredients linked to...
BUCATINI ALL'AMATRICIANA
Did you know that the name Amatriciana comes from a small village in Lazio, 1 hour from Rome, called Amatrice?
Over time, it has become a true cornerstone of Italian gastronomy just like Carbonara and Cacio e pepe; since 2020, this Italian excellence has been officially recognised by the EU as a 'Traditional Speciality Guaranteed' (Stg) against possible imitations and fakes.
BEST CARBONARA POSSIBLE
Here is what we consider the perfect recipe for preparing Pasta alla Carbonara as they serve it in Rome, rich and creamy!
Very few ingredients are needed to prepare the real Carbonara. In fact, Carbonara, according to the original recipe, is prepared with pasta, which can be spaghetti, rigatoni or mezze maniche (as is the custom in Rome), seasoned PDO Roman pecorino cheese, guanciale (not bacon) and black pepper. And the water for cooking, just to be precise!